• San Francisco's culinary scene offers a variety of international cuisines, with Indian cuisine standing out for its rich flavors and diverse dishes. Check out these top 10 Indian restaurants in San Francisco for an unforgettable dining experience in 2024. From upscale establishments to hidden gems, these restaurants showcase the best of traditional and innovative Indian cuisine. Indulge in aromatic curries, tandoori delights, and fragrant biryanis while experiencing warm hospitality and vibrant flavors. Whether you're a fan of classic North Indian dishes or crave the spicy flavors of the South, these restaurants have something to please every palate.

• About Amber India Restaurant:

• This upscale restaurant serves modern and traditional Indian dishes, such as tandoori chicken, lamb biryani, and paneer tikka masala. The restaurant also has a brunch buffet on weekends, featuring a variety of appetizers, main courses, and desserts. The ambiance is elegant and cozy, with vaulted ceilings, stylish décor, and an LED light show behind the bar.

• About Chutney Restaurant:

• This cozy restaurant serves Indian and Nepalese food, with a variety of vegetarian and non-vegetarian options. The menu includes dishes like chicken tikka masala, dal makhani, and spinach saag. The restaurant also offers a lunch buffet on weekdays, with a selection of salads, soups, and entrees. The restaurant is located on Jones Street, near the Theater District and Tenderloin.

• About Taj Campton Place:

• This fine dining restaurant is part of the Taj Campton Place Hotel, a luxury boutique hotel in downtown San Francisco. The restaurant offers a fusion of Californian and Indian cuisine, with dishes like lobster biryani, lamb shank nihari, and duck vindaloo. The restaurant also has a Michelin star and a wine list with over 1,500 selections.

• About Little Delhi:

• This friendly restaurant serves authentic Indian and Nepalese food, with dishes like chicken momo, lamb rogan josh, and vegetable korma. The restaurant also has a lunch buffet on weekdays, with a variety of salads, soups, and entrees.

• About Rooh SF:

• This trendy restaurant serves progressive Indian cuisine, with dishes like goat cheese kulcha, cauliflower kofta, and tandoori octopus. The restaurant also has a cocktail menu, with drinks inspired by the six rasas (tastes) of Indian cuisine. The restaurant is located on Brannan Street, in the South of Market district.

• About Shalimar:

• This simple restaurant serves traditional Indian and Pakistani food, with dishes like chicken tandoori, lamb curry, and naan. The restaurant is known for its generous portions, low prices, and spicy flavors. The restaurant is located on Jones Street, near the Theater District and Tenderloin.

• About Viva Goa Indian Cuisine:

• This cozy restaurant serves Goan food, a regional cuisine from the western coast of India. The menu includes dishes like fish curry, chicken xacuti, and pork vindaloo. The restaurant also has a lunch buffet on weekdays, with a selection of salads, soups, and entrees. The restaurant is located on Lombard Street, in the Marina district.

• About Red Chilli:

• This casual restaurant serves Indian and Nepalese food, with dishes like chicken tikka, lamb saag, and vegetable biryani. The restaurant also has a lunch buffet on weekdays, with a variety of salads, soups, and entrees.

• About Roti Indian Bistro:

• This modern restaurant serves contemporary Indian cuisine, with dishes like paneer tikka, chicken malai, and lamb rogan josh. The restaurant also has a wine and beer menu, with selections from India and California.

• About North India Restaurant:

• This family-owned restaurant serves authentic North Indian food, with dishes like chicken makhani, palak paneer, and aloo gobi. The restaurant also has a lunch buffet on weekdays, with a selection of salads, soups, and entrees.

Frequently Asked Questions (FAQ)

Q: What are some of the most popular Indian dishes?

• A: Some of the most common Indian dishes are curry, biryani, tandoori, naan, dal, and chaat. Curry is a generic term for a sauce-based dish with various spices and ingredients. Biryani is a rice dish with meat, vegetables, and spices. Tandoori is a method of cooking meat or vegetables in a clay oven. Naan is a flatbread that is often served with curry or other dishes. Dal is a lentil soup or stew that is a staple of Indian cuisine. Chaat is a term for various snacks and street food, such as samosa, pakora, and pani puri.

Q: What are some of the differences between regional Indian cuisines?

• A: India is a large and diverse country, and its cuisine reflects that. Different regions have different influences, ingredients, and preferences. For example, North Indian cuisine is influenced by Mughal, Persian, and Central Asian cuisines, and features more dairy, wheat, and meat. South Indian cuisine is influenced by Dravidian, Arab, and Portuguese cuisines, and features more rice, coconut, and seafood. West Indian cuisine is influenced by Gujarati, Marathi, and Parsi cuisines, and features more vegetarian, sweet, and sour dishes. East Indian cuisine is influenced by Bengali, Oriya, and Assamese cuisines, and features more fish, mustard, and rice.

Q: What are some of the health benefits of Indian food?

• A: Indian food is rich in spices, herbs, and vegetables, which have various health benefits. For example, turmeric, which gives curry its yellow color, has anti-inflammatory and antioxidant properties. Ginger, which is often used in Indian dishes, can help with digestion and nausea. Cumin, which is a common spice in Indian cuisine, can help with blood sugar and cholesterol levels. Spinach, which is used in dishes like saag paneer, is a good source of iron, calcium, and vitamin A. Yogurt, which is often served as a side dish or a drink, can help with digestion and immunity.

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